From the Book of Alton

So I have the baking book by Alton Brown I'm Just Here For More Food and I do love it ever so much. It is part science book, part cookbook, and a hell of a lot of fun. Within its hallowed pages lies a recipe. Simple yet amazingly useful. It's not something you'd want to eat, but never bake without it. And lo, I give unto you, AB's Kustom Kitchen Lube. Love it and use it on every pan you bake in. I'm not a big fan a parchment lining merely because I am lazy. I hate cutting out those damn circles. If you lube up the pan well enough, you will not have a problem. The cake will satisfyingly plop onto the cooling grid. A joyous sight to behold. So learn it and love it.