Wednesday, November 19, 2008

Banana Cake with Coconut Cream Cheese Icing




This cake was pretty good, but I have no idea where I got the recipe. Maybe I can dig it out sometime. For now, all you get is a glamour shot of a cake long gone.

Royal Icing Work



This Hello Kitty was made by a very fun, if time consuming, process of flooding. She is a hard but fragile thin piece of sugar. I made it by printing out the picture of her and taping in to the counter. I then placed a piece of parchment over the image and piped the outline with thick royal icing. I let this dry completely then painted all the lines with black food color mixed with a little vodka to thin it. When that was dry, I thinned down the royal icing with some water until it was of a pouring consistency. I filled in all the white bits and then colored some of the icing for the colored work. The whole thing must dry for several hours and when completely hardened, the parchment is peeled off and the sugar decal can be used for cakes.

The advantage of this process is that highly complicated designs can be made weeks in advance and stored until needed. It's a lot of fun, but laborious.

My First Fondant Cake



This was my first attempt at covering a cake with fondant. It was a while back, and I do not remember the particulars. This is the problem with not regularly posting. I end with with a huge back log of photos and can't remember much of anything about them.

Company Birthdays



A while back I had made cakes for a birthday celebration at the boy's work and this is a sample of some that I made for them.

I believe the top cake was chocolate cake with chocolate frosting, but it's been a while so I don't completely remember. The bottom cake was an orange cake with homemade mango preserves and buttercream frosting.

These are half sheet cakes and huge and kinda hard to work with.

Birthday Cake


A birthday cake made for the head chef at my restaurant.

Chocolate cake layered with chocolate frosting and raspberries covered with chocolate frosting.